Literatura ze které čerpáme

Literatura:

  1. Identification of food-derived collagen peptides in human blood after or ingestions of gelatin hydrolysates. Iwai K., Hasegawa T., Taguchi Y., Morimatsu F., Sato K., Nakamura Y., Higashi A., Kido Y., Nakabo Y. and Ohtsuki K., 2005, Journal of agricultural and food chemistry, 2005,53, 6531-6536
  2. 24- Week study on the use of collagen Hydrolysate as a dietary supplement in athletes with activity- related joint paint. Kristine L. Clark, Wayne Sebastianelli, Klaus R. Flechsenhar, Douglas F. Aukermann, Felix Meza, Roberta L. Millard, Johne R. Deitch, Paul S. Sherbondy and Ann Albert, Current Medical Research and Opinion Vol 24, Nr. 5, 2008, 1485-1496

                  https://www.ncbi.nlm.nih.gov/pubmed/18416885

  1. Oral administration of 14C Labeled Gelatin Hydrolysate leads toan Accumulation of Radioactivity in Cartilage of Mice (C57/BL). Oesser S., Adam M., Babel W. and Seifert J, 1999, Journal of nutrition, 129, 1891-1895

                  https://www.ncbi.nlm.nih.gov/pubmed/10498764

  1. Hydrolyzed collagen improves bone metabolism and biomechanical parameters in ovariectomized mice: an in vitro and in vivo study. Fanny Guillerminet, Hélène Beaupied, Véronique Fabien-Soulé, Daniel Tomé, Claude-Laurent Benhamou, Christian Roux, Anne Blais, Elsevier journal homepage: http://www.journals.elsevier.com/bone BON-08666: No. of pages: 8: 4C:

                  https://www.ncbi.nlm.nih.gov/pubmed/19895915

  1. Dietary Protein and Bone Health. Anne Blais, Emilien Rouy and Daniel Tomé „Dual Energy X-Ray Absorptiometry”. Book edidted by Abdellah El Maghraoui, ISBN 978-953-307-877-9, Published: January 25, 2012
  2. Hydrolyzed collagen intake increases bone mass of growing rats Trained with running exercise. Satoko Takeda, Jong-Hoon Park, Eriko Kawashima, Ikuko Ezawa and Naomi Omi, Journal of the International Society of Sports Nutrition, 2013, 10:35

                  https://jissn.biomedcentral.com/articles/10.1186/1550-2783-10-35

  1. Effects of Collagen Peptide Ingestion on UV-B-Induced Skin Damage. Midori TanakaYoh-ichi KoyamaYoshihiro Nomura, Biosci. Botechnol. Biochem., 73 (4), 930-932, 2009
  2. Collagen hydrolysates as a new diet supplement. Katarzyna Dybka, Piotr Walczak. Scientific Bulletin Of The Technical University Of Lodz, No. 1058 Food Chemistry and Biotechnology, Vol. 73, 2009

                  http://repozytorium.p.lodz.pl/xmlui/bitstream/handle/11652/251/Collagen_hydrolysates_as_Dybka_2009.pdf?sequence=1&isAllowed=y

  1. Effects of Ingestion of Collagen Peptide on Collagen Fibrils and Glycosaminoglycans in the Dermis. Naoya Matsuda, Yoh-ichi Koyama, Yoshinao Hosaka, Hiromi Ueda, Takafumi Watanabe, Takayuki Araya, Shinkichi Irie and Kazushiga Takehana, J. Nutr Sci Vitaminol, 52, 211-215, 2006
  2. The Role of Collagen Hydrolysate in the Prophylaxis of Osteoarthritis and Osteoporosis. Gelatine Handbook: Theory and Industrial Practice, R. Schreiber and H. Gareis, ISBN: 978-3-527-31548-2, 301:309

                  https://www.ncbi.nlm.nih.gov/pubmed/11071580

  1. Role of collagen hydrolysate in Bone and Joint Roland W. Moskowitz, Seminars in Arthritis and Rheumatism. Vol. 30, No. 2 (October) 2000, 87:99
  2. Collagen hydrolysate for the treatment of osteoarthritis and other joint disorders: a review of the literature. Alfonso E. Bello and Steffen Oesser. Current Medical Research and Opinion, Vol. 22, No. 11, 2006 
  3. Osteoarthritis Cartilage. Change in knee osteoarthritis cartilage detected by delayed gadolinium enhanced magnetic resonance imaging following treatment with collagen hydrolysate: a pilot randomized controlled trial. E. McAlindon, M. Nuite, N. Krishnan, R. Ruthazer, L.L. Price, D. Burstein, J. Griffith, K. Flechsenhar, Osteoarthritis and Cartilage, 19 (2011), 399-405
  4. Effects of Ingestion of Collagen Peptide on Collagen Fibrils and Glycosaminoglycans in Achilles Tendon. Jun Minaguchi, Yoh-ichi Koyama, Natsuko Meguri, Yoshiao Hosaka, Hiromi Ueda, Masashi Kusubata, Arisa Hirota, Shinkichi Irie, Naoki Mafune and Kazushige Takehana, J. Nutr. Sci. Vitaminol, 51, 2005, 169:174
  5. Nutrition and hair. Morganti, S.D. Randazzo, J. Appl. Cosmeticol, 2, January/March 1984, 41:49